*Sigh* Used the last of the wild low-bush cranberries picked near the Tyone River in Alaska’s Interior, courtesy of K’s busy fingers. We’re making room in the freezer just in case she brings more this fall! Perfect for cobbler along with the apple I found in the back of the refrigerator. Where did that come from?
Brown sugar and butter, a little cinnamon, the zest of a lemon, and 20 minutes later we’re reaching for Umpqua Dairy’s Vanilla Bean ice cream and a fresh cup of coffee.